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At Bad River Butchers, we pride ourselves on delivering custom beef processing services tailored to your unique preferences. Experience the finest quality meats crafted with passion.

From Pasture
to Plate

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Thick-cut marbled ribeye steak seasoned with sea salt and pepper.

Tailored Services

We specialize in customizing each order to meet your specific needs, ensuring satisfaction with every cut of meat.

Quality Ingredients

Our commitment to quality means that we select only the best ingredients for our products, providing you with exceptional flavors and freshness.
Links of handcrafted breakfast sausage ready for processing.
Large tomahawk ribeye steak with a long bone-in cut.

Community Focused

As a locally owned business, we prioritize our
community, focusing on sustainable practices ​
and building relationships with our customers.

Why Choose Us

Fan Favorites

At Bad River Butchers, we pride ourselves on delivering custom beef processing services tailored to your unique preferences. Experience the finest quality meats crafted with passion.

Variety of fresh-cut raw beef steaks displayed on a butcher block.
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Bad River Butchers Owners Serving The Community For Philip Festival Days

Family-owned and community-driven, Bad River Butchers was established in 2025 when Torian and Will joined forces. We believe in the power of a local handshake and a hard day's work. With our families working alongside us, we strive to be the bridge between our local ranchers and your dinner table. Supporting other family-owned businesses isn't just a goal—it’s our legacy.

-The Romero and Brave Families

 Small Town Owned
and Operated

Bad River Butchers Logo

Will (L) and Torian (R) at Philip Festival Days 2025

Photography: Danielle Romero

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Savory herb-crusted beef roast served on a rustic platter.

We provide a range of custom processing services, specializing in beef butchering tailored to your specifications.

Absolutely! We encourage you to share your preferences so we can provide a personalized experience.

Can I customize my order?

What types of processing do you offer?

You can schedule through our website or by contacting our friendly  team directly. We’re here to assist you every step of the way.

How do I schedule beef processing?

Can I buy a quarter, half or whole beef?

Looking for local beef? We work hand-in-hand with our neighboring ranchers to help them get their product to you. Drop us an email or call for more details!

The MOST asked Question...
Do you sell products in the shop?

We offer a variety of customizable and fan-favorite flavors, including brats, beef sticks, hamburger patties, jerky, and various of steaks and roasts and more. For the most up-to-date selection of available products, feel free to contact us. here to help you find your perfect meat!

FAQs

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Raw Beef Steaks

Still Have Questions?

Got a question about a cut or a comment for the crew? Drop us a line and we’ll get back to you soon.

Bad River Butchers logo - Custom meat processing in Philip, SD.

Located at:

501 E Pine St

Philip, SD 57567-0292

Phone Number

605-859-2532

Hours of Operation

Mon-Fri 7 a.m.- 5 p.m.​

Sat 7 a.m.-12 p.m.

Available Scheduling Days

Wednesday and Saturday​​

*Hunting season and small animals can affect the availability, please call for availability or questions if you are unable to schedule

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